Originally Posted by
pptp
Originally Posted by
xyzzy
I've been on flights of a similar length on carriers outside the US where they managed to do a meal service.
Non-US airlines often don't adhere to the same strict safety standards that we like to.
How did you connect the dots between serving a meal and safety standards?
Serving meals on a short flight is IMO more indicative of making an effort to provide service, than being sloppy on safety.