Originally Posted by
tuapekastar
... and no chance of cork taint.
False.
It annoys me that the word "cork" is used to describe TCA (2,4,6-trichloroanisole) contamination of a wine. Cork is the most common vector for TCA to make its way into a wine, but many other implements used in the winemaking process--notably, wooden barrels--can be just as guilty.