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Old Sep 10, 2010 | 12:10 pm
  #13  
FD1971
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Originally Posted by brunos

On two different flights exCDG (with my beautiful wife), we recently had exquisite "entrée", very innovative, great taste, very elaborate. I would compare them favorably with cold entrées I had at several 1 or 2 michelin-starred French restaurant over the summer.
brunos,

please do not tell the patrons running these 1 or 2 Michelin star restaurants that you actually prefer AF J class food to their meals...I fear they never allow you to enter France again...

What is so stunning about frisee salad, a cherry tomato, over-chilled foie gras or salmon with a shrimp topped with some mayonaise and kalamata olives served with stone cold hard bread ?

I can only assume that your wife is so beautiful that you have lost your senses... @:-)
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