Very common with small batch bourbons.

If I can suppress my inner snob, I'll admit to prefering a screwtop. I like the way they travel and lay down after being opened. I've never broken one halfway off. I've opened a few bottles of "corked" wine, but never one that was "screwed". I still travel with a corkscrew, especially to places where screwtops are less common, but that's just the boyscout in me.