Sorry and thanks for pointing out my, unintentional error. But ;-)

Actually, not with you but the sophisticated Aster, but I was comparing my usual Lafite, Mouton, Margaux etc to a Jabob's Creeek with tongue firmly in cheeck. But some around here don't seem to understand the difference.

To me, Jacob's Creek is a chemical brew not worth drinking. But that's just IMHO, of course :-)

And of course, the wine in the SQ lounges, eeven F/TPR isn't much better after the "Enhacements' although the Cos D"Estournel on board from a reasonable vintage is fine and "Powerful" enough to get beyond the "Altitude" sag. Nothing personal!!