After months of prodding, my GF finally made me some carrot cake. Actually, she made about 30 of these little effers.

My problem is that I don't really eat sweets all that much - just occasionally. I will never eat these 30 mini-cakes in time before they dry out.

Is there a practical and effective way to store cakes that prevents drying? They're in the fridge now, but that's probably no good in the long-run. Freezer?

Any other ideas?

Thanks...