So tonight I went to Cracker Barrel for supper. I was so disappointed to find out that the fried chicken dinner is only available on Sunday nights... I ended up having pancakes instead. What a disappointment.

It is quite rare for me to eat out, let alone pancakes and I couldn't believe how greasy they were. If I didn't know better I would say they were deep fried or cooked in the same oil they use to fry other things.

Anyone ever work there? How exactly do they cook them that they taste so greasy?

I just wish I could get my $9.70 back I wasted on my meal.