I smoked, over applewood and hickory, spare ribs, short ribs, chicken, and sausage. Hybrid Memphis style (dry rub smoked for the first 3 hours) and Kansas City style (my homemade barbecue sauce after that for the next 3-6 hours.

Accompanied by barbecue beans, homemade cornbread, biscuits, and apple crisp. There was a salad in there too somewhere.