Originally Posted by
IAATM
Flying LAS-EWR on the morning flight, sitting in F, and found a dead (cooked) coackroach in the breakfast platter
How did you know it was a cockroach and how did you know it had been cooked? Do you usually go checking for dead insects, dead rodents, or pieces of hair and the likes underneath your omelette?
I suppose most would have eaten it and be none the wiser - maybe reminds us that airline food is airline food - dont matter where in the plane you sitting.