Originally Posted by mh3265a

To Begin:
Grilled Shrimp Brochette with Sugar Cane Skewer (Exec Chef Selection)
Over mango and tomato relish

and

Fresh Seasonal Greens
Creamy Garlic or Balsamic Vinaigrette

Main Course:
Filet Mignon with Herbed Compound Butter (Exec Chef Selection)
Red skin garlic mashed potatoes and grilled asparagus

Sate Spiced Chicken
Jasmine rice with chives and herbed asparagus, carrot saute

Lasagna Classica with Roasted Vegetables
Alfredo sauce

Express Dine
Today's Express Dine features curry tomato lentil soup, a fresh entree salad topped with spicy scallops served with Asian sesame ginger vinaigrette and Eli's Key Lime Cheesecake for dessert

Dessert:
International Cheese Selection
San Joaquin Gold, Le Cabrie

Ice Cream

Prior to Arrival:
Continental Breakfast
Featuring a Fruit appetizer, yogurt, breakfast bread and fruit preserves

Chapagne
Gremillet Brut NV Champagne

White Wine
Selbach Riesling Kabinett "Feinherb" Mosel, Germany 2007
Jean-Claude Fromont Chablis 2008

Red Wine
M. Chapoutier 2007 Cotes-Du-rhone Belleruche
Pedroncelli Three Vineyards Cabernet Sauvignon 2007 Dry Creek Valley
Finca La Escondida Reserva Malbec 2007 San Juan