Originally Posted by
mh3265a
To Begin:
Grilled Shrimp Brochette with Sugar Cane Skewer (Exec Chef Selection)
Over mango and tomato relish
and
Fresh Seasonal Greens
Creamy Garlic or Balsamic Vinaigrette
Main Course:
Filet Mignon with Herbed Compound Butter (Exec Chef Selection)
Red skin garlic mashed potatoes and grilled asparagus
Sate Spiced Chicken
Jasmine rice with chives and herbed asparagus, carrot saute
Dessert:
Ice Cream
Prior to Arrival:
Continental Breakfast
Featuring a Fruit appetizer, yogurt, breakfast bread and fruit preserves
Chapagne
Gremillet Brut NV Champagne
White Wine
Jean-Claude Fromont Chablis 2008
The steak was great! A little undercooked but very tender and good flavor. My wife had the chicken and enjoyed the flavor but the rice was undercooked too.
The desert was a nice black rasberry ice cream with chocolate crust and the champagne and white wines were exceptional.
All in all, good meal from United to FRA.