The eight finalists for the Sixth Annual Big Tex Choice Awards were announced today, and what that really means: What kind of crazy fried concoctions has the State Fair of Texas come up with this year?
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Here are the eight finalists:
•Deep Fried S’mores Pop-Tart -- Pop• Tart® with a sensational chocolate, peanut butter, s’mores flavor is lightly battered & deep fried. Hot out of the fryer the sinfully diet-busting treat is drizzled with chocolate syrup and topped with whipped cream.
•Fried Beer -- Beer-filled pretzel pocket is deep-fried to a golden brown. One bite and the escaping beer serves as a dipping sauce. 21 and over, ID required.
•Deep Fried Frozen Margarita -- Sweet & creamy funnel cake batter is deliciously coupled with margarita ingredients. Fried, dusted with a tangy lemon/lime mixture and lightly spritzed with south of the border flavor, it’s served in a salt rimmed glass. 21 and over, ID required.
•Fried Chocolate -- A white chocolate mini candy bar + a cherry are stuffed into a mouth-watering brownie, dipped into delicious chocolate cake batter & deep fried to perfection. The finished product has a warm just-out-of-the-oven taste! Topped with powdered sugar and a rich cherry sauce and served with chocolate flavored whip cream.
•Fried Lemonade -- Lemon flavored pastry is made from Country Time® lemonade. First baked, then fried, this taste tempting treat is glazed with a mix of lemonade, powdered sugar, and lemon zest.
•Fernie’s Fried Club Salad -- Super colossal 12” spinach wrap surrounds generous layers of juicy diced ham & chicken, shredded iceberg, crunchy carrot strips, ripe cherry tomatoes, shredded sharp cheddar and hickory smoked bacon. Deep fried until lightly crispy; topped with deep-fried sour dough croutons on a stick & served on a bed of shredded romaine lettuce. Choice of creamy Ranch, Thousand Island or Caesar dressing.
•Texas Fried Caviar -- Texas version of a southern good luck staple. Black-eyed peas are fried and laced with special spices blended with Old Bay® Seasoning and are available in regular or spicy.
•Texas Fried Frito Pie -- A generous portion of savory Texas born chili accented with a hint of sharp cheddar encased in everybody’s favorite corn chip. Lightly battered and fried to a golden brown perfection. With its smooth medley of hot, meaty, crunchy, salty, cheesy, oozing goodness; “Texas Fried Frito Pie” transports you back to the golden age of Fair Food.
Source:
Dallas Morning News
Once in a while, I really really love this state.