Join Date: Oct 2006
Location: IAD, and sometimes OMNI/PR. Currently: not far from IAD, but home will always be SAN (not far from the "touch my junk and I'll have you arrested" Memorial TSA Check Point) even if I'm not there so much these days.
Programs: UA, CO, Calcifer Award for Mad Haiku Skillz
Posts: 5,076
I love Fage Greek yogurt and have even used it as a starter for home-made yogurt. I'm not sure it's as good as it once was when what I bought in the US was made in Greece, but it's still good stuff.
I used the zero fat yogurt to make onion dip (typical recipe is dried onion soup mix combined with sour cream) and it actually was good stuff.