Lhr - ord 8/22 - ua 949
To Begin:
Smoked Salmon "Ballotine" with Citrus Couscous
and
Fresh Seasonal Greens
Classic Caesar or Roasted Garlic Red Wine Vinaigrette
Main Course
Grilled Filet Mignon with Roasted Tomato Hollandaise Sauce
Garlic and chive mashed potatoes with mixed vegetables
Mozzarella Stuffed Chicken Breast with Balsamic Jus
Polenta with spring onions and haricots vert
Indian Curry
Sweet corn and bean tikka, cashew and caraway rice, spicy potatoes
Dessert
International Cheese Selection
Stilton, Roubilliac
Specialty Dessert
Raspberry Mousse
Afternoon Tea Service
Your selection entree will be served with warm sconces, clotted cream and fruit preserves
Trio of Tea Sandwiches and Cranberry Wensleydale Cheese
Salmon, prawn and crab
Chicken and bacon
Ploughman's
Cheese Plate with Fresh Seasonal Fruit
Wensleydale with cranberries, Red Leicester
I had the Curry, the Cheese Selection and the Trio of Tea Sandwiches which were all very good!