At home I eat usually plain yoghurt from the Indian grocery store, or whichever of the Whole Foods brands is on sale. When I'm in France I've been sampling--uncharacteristically for me--the flavored Activia yoghurts. They're not too sweet, and the flavors! Fig, apricot, forest berries--but rhubarb is by far the best. Otherwise when I can find it there's a heavenly brand that comes in a little ceramic pot--eaten plain it's like a creamy custard. I haven't tasted anything that good here in the US. Fage is good but I've gotten spoiled. Must try the Swiss Emmi, which sounds pretty tempting.