I like fage with the split yogurt/fruit, but there is just so much yogurt, I have trouble eating it all.

On the other hand I love it being split because I can easily use the excess for making dips and spreads.

Eh Just tried some 'Cascade Fresh' cultured in cup yogurt, it has nothing on any mentioned here, pretty terrible in fact, I'd rather eat danon, this stuff was watery to the extreme. I am used to some liquids on top with greek yogurts, but this was far beyond just some separation, it was watery tasting.