Originally Posted by
DanJ
I would guess it's harder to not declare your tips if you are a server in a restuarant compared to being a bartender at a local pub. I rarely see people around me in a restaurant paying cash anymore, where in the local pub, most people pay cash as they get each drink.
It makes no difference. I worked at one of the bigest employers in town, where we would get hundreds of dollars of charge tips everyday (credit card and room charges combined). But at the end of the year, most of us would still claim zero on our income taxes. What makes you think this is hard to do?