Originally Posted by
khakilad
The steak was overcooked for sure, it was also tough, as is the case when you cook a fillet steak "Well Done"....
I think my point didn't come across properly. Sorry!
My point was that if they are using tough, rubbish meat (surely their caterers know it's tough and rubbish), they need to cook it really well, till it basically disintegrates, e.g. in a curry or stew (and definitely not serve it as a steak)! Hence "undercooked"
