With subtle comments on what I liked!
First Course
Appetizers
Crispy jumbo lump crab cake
Braised endive, goat cheese, and tomato confit
Lemon caper vinaigrette
Soup
Curry tomato lentil soup
Salad
Fresh seasonal greens with plum tomatoes, cucumbers, and seasoned croutons (creamy garlic or balsamic vinaigrette)
Main Course
Herb Marinated Salmon
Yukon gold garlic mashed potatoes with truffle oil and carrot green bean saute
Wild Mushroom Lasagna
Toasted pine nuts and arugula pesto
Grilled Filet Mignon with Green Peppercorn Sauce
Oven roasted fingerling potatoes with sauteed summer squash medley
Sate Spiced Chicken
Jasmine rice with chives and herbed asparagus, carrot saute
Dessert
Edy's Grand Ice Cream
With your choice of sundae toppings: hot fudge, caramel, and whipped cream
Cheese Selection
Served with red grapes and crackers (maple blue, le cabrie, san joaquin gold)
Breakfast
Chive Scrambled Eggs
With turkey sausage and breakfast potatoes
Fresh Seasonal Fruit Plate
With muesli