Originally Posted by
ArizonaRoadWarrior
Also, bring some disposable chopsticks with you in case if you go into a resturant that uses wood chopsticks instead of plastic chopsticks or disposable chopsticks. Wood chopsticks are like wood cutting blocks, it retains 'germs' in the wood grain even after it has been washed.
... although you won't die using wood chopsticks either. Just don't think about it...
