Originally Posted by
bdjohns1
Morning, Box.
Ate at Ruth's Chris last night. I was willing to overlook that it's not as good as my local independent steakhouse since the boss was paying. Much beer, wine, and spirits were consumed in conjunction with a filet that actually ended up cooked right and didn't get overdone whilst on my platter.
Trying to get a 5 week old baby to sleep while half-drunk isn't quite so much fun, though.
Much like any Budweiser product, the best way to have Ruth's Chris is free. They are the Applebees of steakhouses.