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Old Aug 19, 2010 | 4:01 am
  #156  
Darren
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Join Date: Sep 2000
Location: Circle City
Posts: 3,568
Originally Posted by Quattro
Ham, Cheddar, mushrooms and onions. Had it all over the world and am always happy with the results.
Had a ham, basil, fontina, and Parmesan this morning, properly cooked to runny perfection. Wasn't sure about the basil at first, but it worked!
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