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Old Aug 18, 2010 | 5:16 pm
  #8  
glg
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Join Date: Sep 2003
Location: Chicago, IL, US
Posts: 2,210
Originally Posted by gomexico
Bayless hasn't cooked in his restaurants in a decade or more.
If you mean he's not working the line, then of course not, that's not his job. If you mean he's not personally involved with day-to-day operations at Frontera/Topolo/Xoco, you're sorely mistaken.
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