August 2010
HX 718
Bangkok to Hong Kong
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Lunch/Dinner
Appetizer
Abalone & Kong Choi Salad
Main Courses
Braised Pork Pekin Style, Steamed Rice and Mixed Vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Beef Fillet with Pepper Sauce, Roasted Potato and Mixed Vegetables
Or
Grilled Chicken Breast in Tomato Basil Coulis, Fettuccine, Snow Peas and Carrot Stick
Selection of Assorted Bread
Seasonal Fresh Fruit
Seasonal Dessert
Tea and Coffee
HKGBC_HMC1_0610