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Old Aug 17, 2010 | 2:32 pm
  #31  
elll
 
Join Date: Mar 2006
Location: Houston
Programs: CO Plat; Marriott Silver; Hilton Gold
Posts: 623
Originally Posted by SkeptiCallie
Boiled? BOILED? ? ? ?

Well, y'all. . . . I do think . . . ?

Okra is frahd, son. Frahd as in a cast iron skillet on a hot day in August, no air conditioning, and (ah might add) in the South.

Accompanied by fried corn (which is not actually fried, as anyone knows), blackeyed peas fresh from shellin' and bein' cooked with a slice of salt pork, and a plate of sliced homegrown tomatoes. Maybe even some homegrown green onions (or scallions to the ones on summer break from college).

And invite me to dinner (dinner being the meal that is served at noon).

Been too long. . . .

A lifetime ago.


And summer squash. Instead of blackeyed peas we always had fresh string beans. And biscuits.

Wow. It's been a very long time since I've had a "dinner" like this (yup, dinner's at noon.)
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