stevechin

I have a charred up and warped plank from the first use. Has anybody thought of breaking the plank apart or cutting it up into little pieces for use as smoke?

Reason I ask is because I brought some salmon to my friend's place, and he put a bunch of cedar chips on a little foil tray then placed it on the grill until they smoked, then grilled the salmon. The foil tray with the smoking cedar chips gave it some slight flavoring. I figure the plank and the chips are similar, except for size.

I'm thinking of sawing the plant into little pieces and smoking them as flavoring for the grilled salmon.