Wirelessly posted (Blackberry Tour: BlackBerry9630/4.7.1.61 Profile/MIDP-2.0 Configuration/CLDC-1.1 VendorID/105)

I know better than to start an argument on the relative merits of gas and charcoal grills. I will say, however, that we have grilled salmon several times using cedar planks on our propane grill to great effect. We haven't been able to re-use the planks, though. The direct heat really seems to do a number on them. Maybe we're just not soaking them long enough.