My problem is that I never met a French fry that I didn't like (never met a potato I didn't like! ). They all start out at a 5 on a 1-10 scale and just get better - soggy, greasy, crisp, thin, thick. Doesn't matter. There are now at least 3 Five Guys within easy driving distance from my home, so I try to avoid it since a small order easily feeds a family of six (and I don't like to waste).