That's the title of a great "Good Eats" show by Alton Brown that presents 4 recipes for okra. The synopsis:

Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Is it a slimy seedpod or pan-fried powerhouse? Join Alton Brown as he explores this versatile veggie from the inside out, separates the ooze from the "ahs," and turns a bad case of "okraphobia" into a craving for all things okra.

http://www.foodnetwork.com/recipes/a...ipe/index.html

I prefer the dry fried okra with corn meal version.