Originally Posted by
Hari Simran Kaur Khalsa
I usually carried baked tofu, steamed greens, 9 Grain Fano bread toasted. I also carried a small stainless steel thermos for tea.
Food is okay but not the tea. (If screeners get pissy about homemade food just say dietary restrictions prevent you from consuming airport/airline food.) Can you manage to prepare the tea after security? If so, make sure the empty container is bone dry when you go through.
Last edited by essxjay; Aug 16, 2010 at 10:47 am