Wild goose (breasts) cooked on cedar planks/shingles.

Build campfire.
Season goose breasts (Don't worry about grease/oil/lube. Geese have plenty).
Attach goose breast to planks or cedar shingles UNTREATED! (Don't use painted nails/tacks, either).
Stand planks upright around fire (Be sure an have some props).
Switch ends occasionally to even out cooking.
When done, detach breasts.
Discard goose breasts, and eat planks/shingles.