Argentine equivalent to half-and-half?
We're about to escape the Texas summer for a month in Bs As, as we do every year. I've been meaning to ask this for quite a while... Is there an Argentine equivalent to U.S. half-and-half, for coffee?
One time I tried crema, but that was a semi-solid, so I usually buy leche entera. Is there something closer to half-and-half that I can easily buy at Disco/Coto/Carrefour?