Originally Posted by TMOliver

At home....

Disjoint segments, discarding tips.
Brine in salt water overnight (in ref)
Drop in a marinade of butter milk and cheap hot sauce for at least two hours.
Put a mixture of flour, garlic powder and Caceres Cajun Seasoning in a brown paper bag.
Drop in a few wings, shake then...
Fry in a cast iron skillet in 1" of good vegetable oil at 350F, turning often until golden brown.
Better'n store-boughts.
(And works well for drum sticks which are cheaper and meatier, and chicken tender "strips" which fry very quickly)

The standard blue cheese dressings OK, but we prefer a thick Raeta made with finely chopped cucumber.