FlyerTalk Forums - View Single Post - De-grade Champagne to Piper in biz
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Old Aug 10, 2010 | 7:55 am
  #13  
seavisionburma
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as vbroucek says - as long as it is properly chilled, I can't say I would be too fussed.
I have on occasion asked the flight attendants to stick whatever bottle I am drinking on ice before take off, which they have always obliged. A nicely chilled white/bubbles will often render any brand drinkable and enjoyable
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