Delta Air Lines
Business Elite
Tokyo to West Coast
August 2010
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Western Choice
First Course
A Tasting of Two Appetizers
Grilled rosemary shrimp with daikon and pepper slaw and goat cheese mousse with tomato and olives

Cream of Cauliflower Soup
Fresh Mixed Green Salad topped with cucumbers, tomatoes and almonds

Main Course
Please choose one of the following options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast garnished with olives and tomatoes, accompanied by sweet couscous and sugar snap peas

Tender fillet of Beef with horseradish sauce, lyonnaise potatoes and sautéed haricots verts

Grilled Salmon Fillet with creamy saffron and tomato sauce, snow peas and basmati rice

Pork and Shrimp Stir-fry with Chinese soy sauce and egg noodles

Japanese Choice
Appetizer
Marinated Tuna and Sea Bream with wasabi tofu and roast beef with eggplant

Main Course
Black Cod Saikyo-Miso Yaki
Served with steamed rice, pickles and miso soup

Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
Chocolate Cake

SkyBreak Basket
A variety of sweet and savory snacks will be available for your enjoyment.

Pre-Arrival Meal
Served with assorted Breakfast breads and preserves.
Seasonal Fresh Fruit
Yogurt

Wine List
Whites
Michel Leon Vin D’Alasce Riesling, Alsace, France, 2008
Patz & Hall Dutton Ranch Chardonnay, Russian River Valley, California, 2006

Reds
Burgess Merlot, Napa Valley, California 2005
Renwood Winery Sierra Foothills Zinfandel, California 2007

Dessert Wines
Chambers Rosewood Muscat, Rutherglen, Australia, NV
Ferreira Dona Antonia Reserve Port, Tras-os-Montes Portugal, NV

Champagne
Champagne Piper-Heidsieck Brut, France, NV

08/10 BE-JAPAN-US WEST-C148 (NRT-SEA/SFO/SLC/PDX/LAX, KIX-SEA)