Hong Kong Airlines
Business Class
HX 717 HKG-BKK August 2010

Refreshment
Seasonal Fresh Fruit

Fried Chicken in Lei Shan Sauce
Fried rice and Chinese vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Stir-fried Seafood Udon with Hoisin Sauce and Chinese Vegetables

Seasonal Dessert
Tea and Coffee
HKGBC_RFC3_0610

Drink List
Juices
Orange, Apple, Tomato

Soft Drinks
Cole, Diet Coke, Sprite, Tonic Water, Soda Water, Ginger Ale

Coffee
Selected Premium Blend Coffee

Special Hong Kong Drinks
Hong Kong-style Milk tea and Yuan Yang (by Dai Pai Tung)

Tea
Jasmine, Green, Black and Oolong by Tin Rien’s Tea

Beer
International Selection

Wine
Selected Red & White Wines