FlyerTalk Forums - View Single Post - The Filipino Food Thread
View Single Post
Old Aug 5, 2010 | 11:53 pm
  #52  
SFflyer123
 
Join Date: Oct 2008
Location: SFO
Programs: UA 1K
Posts: 4,449
Thanks, but I was thinking more dishes than restaurants

Originally Posted by work2fly
Since you live in SF, a little research prior to your trip would be an easy way to discover some dishes you might like:

1) Fil Am BBQ -

4) Tastebuds - on San Burno ave between 101 and 82 - for weekend lechon

About the only common Philippine food the Bay Area seems to lack is good lechon manok - chicken grilled over an open fire. Otherwise, a few trips to the restaurants above will give you a really good taste of what to expect in the Philippines.
Originally Posted by afterglow
Assuming you're gonna be hotel-based, chances are you will be in one of three areas: Makati, Ortigas Center or Manila Bay.

In Makati, head to Abé in Serendra, Café Juanita or Bistro Filipino in Fort Bonifacio, Fely J's, Mesa, or Sentro 1771 in Greenbelt.

In the Manila Bay area, head to the Malate area and look for Bistro Remedios and Cafe Adriatico.

In Ortigas Center, there's Cafe Juanita in the Kapitolyo area...and...actually not much.

There are a bunch of Kamayan and Barrio Fiesta restaurants around and those work in a pinch as well....
Thank you for these suggestions. However, I was thinking more of dishes than restaurants. For instance I know that chichken adobo is classic and lechon is classic. What else is Filipino classic food? Like in Maine you get lobster, Philly you get cheesesteaks, Baltimore you get crab. What are "classic" Filipino dishes to get?
SFflyer123 is offline