Date: 28 July 2010
Flight: CA107 (dept. 18:30)
Class: Business Class (two-class config.)
Aircraft: Airbus A321-200 leased from Air Macau (reg. B-MAJ)

CHINESE LUNCH/DINNER
APPETIZER
Hot and Spicy Beef

SALAD
Fresh Seasonal Salad Leaves with Italian Balsamico Dressing

MAIN COURSES
JUL
Sauteed Dory in Yuxiang Sauce with Dragon Fruits served with Steamed Pearl Rice and Seasonal Vegetables

Wuxi Pork Spare Ribs served with Steamed Pearl Rice and Seasonal Vegetables

DESSERT
Strawberry Mousse
or

SEASONAL FRESH FRUITS

/

WESTERN LUNCH/DINNER
WESTERN STYLE APPETIZER
Smoked Marlin, Prawn and Vegetable Salad served with Citrus Dressing

ASSORTED BREAD ROLL SERVED WITH BUTTER

MAIN COURSES
Grilled Beef Tenderloin with Black Pepper Sauce served with Polenta

or

Stir-fried Black Mushroom with Winter Bamboo Shoots served with Steamed Pearl Rice and Seasonal Vegetables

DESSERT
Baked Cheese Cake with Strawberry Sauce

SEASONAL FRESH FRUITS