I will be heading to Manilla later, and I want to get really "classic" Filipino food. I know that lechon--the roasted pig--is supposed to be very famous. I will definitely being eating that there. But what other Filipino food should I make sure I eat? I live in San Francisco, so I am close to Daly City, which is "little Manila". But I want to get food that is really classic Filipino dishes. Any thoughts?

Thanks.