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Aug 2, 2010 | 11:57 am

#21

Swanhunter

FlyerTalk Evangelist

Join Date: Jul 2002

Location: SE1, London & White River, South Africa

Posts: 24,602

Quote:

Originally Posted by BA5211A

Is real Hollandaise made fresh for each order of Bennies or is it that stuff from an envelope that's 'add water, heat & serve'?

Given the general standard of the lounge catering, which do you think?

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