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Join Date: Sep 2009
Location: Minneapolis: DL DM charter 2.3MM
Programs: A3*Gold, SPG Plat, HyattDiamond, MarriottPP, LHW exAccess, ICI, Raffles Amb, NW PE MM, TWA Gold MM
Posts: 100,417
Initially I was worried about the grill being under the jetway (or under an airplane) or too close to jetfuel, but I don't think airport employees would be so careless or that the airport firefighters wouldn't have regulations concerning how such BBQs can be done. I also agree with the comments about the positive impact such activities have on employee morale (and hence productivity).
Now I'm jealous--it would be so cool to have a cookout on the tarmac.
I guess it's not possible to include this activity for one of our lunches during the ATL DO? It would be fun and also really neat to have people watching us do it from the terminal and from aircraft on the tarmac. Also, yummy.
Last edited by MSPeconomist; Jul 26, 2010 at 7:54 pm
Reason: typo