Air New Zealand
Business Class menu
Australia to New Zealand
July 2010

Lunch

Starter

Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote

Main Course

Pan seared beef fillet
with warm kawakawa potato salad, roasted root vegetables and cafe de Paris butter

Macadamia nut crusted New Zealand salmon
with Chardonnay and light tuatua cream sauce, caramelised fennel, leeks and baby potatoes

Cajun roasted chicken breast
with Mediterranean pasta salad with corn and capsicum

Dessert

Gourmet ice cream dessert
of pohutukawa ice cream and apple crumble ice cream with chocolate almond wafer

Cheese Plate

Fine New Zealand cheese and preserved fruit

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate


Drinks

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.