Originally Posted by
dd992emo
I used to enjoy kimchi, but in the past three months I've spent 7 weeks in Busan and 6 weeks on a ROK Navy ship at sea. The at sea part was brutal, with kimchi and rice 4 times a day. A little bit of overload...
Just out of interest, the kimchi from the Korean navy kitchens is "industrial". pre-packaged stuff?
I dislike the sharp, pungent taste of this "industrial" kimchi quite a lot. The difference in taste to proper homemade produce is immense. The amount of pleasant flavours you get from quality homemade kimchi with rice (or bibimbap) and soup is nothing short of amazing.