Originally Posted by
dsquared37
In April, on a quick C hop between PNH-BKK, the purser came over and to talk about the new Piper Brut they were serving.
As others have said, I prefer it to the Pommery. I was also surprised because I'd never noticed champers on this hop.
Just to add one more comment - IMHO, the biggest problem with Champagne on TG is that they do not know how to serve it. I would say that 7 out of 10 times, it is so warm that I would refuse to drink it even if it was Cristal.