FlyerTalk Forums - View Single Post - Chef Cliff...Any thoughts about offering a gluten-free option on board?
Old Jul 24, 2010 | 10:09 am
  #11  
travelsavant
 
Join Date: Jun 2006
Location: SF BayArea
Programs: Nothing worth mentioning
Posts: 2,223
Originally Posted by beckoa
Oh is that why so many are changing to special meals for UA... compensation? Hear they are a little loose with certs.
Sometimes compensation is offered but not always...depends on flight length & if you got a substitute meal (if one available) & sympathetic crew.
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