FlyerTalk Forums - View Single Post - Chef Cliff...Any thoughts about offering a gluten-free option on board?
Old Jul 21, 2010 | 3:10 pm
  #7  
thumbelina
 
Join Date: Feb 2004
Location: California
Programs: Alaska MVPG, SWA CP, SWA A list, Hyatt Platinum, Hhilton Gold, Makai Club
Posts: 244
how about a vegetarian option from Hawaii?

TO Hawaii it is usually breakfast, and the meat can just be removed when it is on the side

From Hawaii, I have yet to get a vegetarian option and there are not many
places to get food to take on board @ KOA (ie, after agricultural inspection), let alone any likely to have vegetarian options

How about keeping a few breakfasts onboard from the WestCoast to KOA flights
(OGG/LIH/HNL too) to be available to give to veges returning from Hawaii to the WestCoast? They could be available upon request and kept on board the plane so they didn't have to manage with Agricultural inspection/import.

By the way, the breakfasts are excellent.
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