FlyerTalk Forums - View Single Post - Chef Cliff...Any thoughts about offering a gluten-free option on board?

Jul 20, 2010 | 10:25 pm

#4

nerdboytodd

Join Date: Jan 2007

Location: GEG

Programs: MVPG, Hilton Diamond

Posts: 106

missydarlin, you're spot on with the fruit and cheese plate. I have that a try on my SEA-ANC flight last week and avoided the crackers...just hated paying $7 to only eat half the 'meal'....;-)

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