Originally Posted by TMOliver

If you use vodka, be it flavored or unflavored, the damn drink does not even closely resemble a "Caipirinhas". The raw cane distillate that gives the drink its character (and the more than subtle hint of rotting vegetation and spilled kerosene) is an essential ingredient. Even the rawest of branded white rums don't quite offer the essence. Now "Cana" (little curlicue over n) from Paraguay is a suitable substitute.