FlyerTalk Forums - View Single Post - FREE Service Improvement Tips for Willie!
Old Jul 19, 2010 | 2:27 am
  #69  
BOH
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20 Years on Site
 
Join Date: Apr 2005
Location: UK
Programs: IC Hotels Diamond Elite, BA Nothing
Posts: 8,904
Originally Posted by stueys
+1, absolutely spot on.

I also think the CE product has been diluted too far now. Yonks ago I could justify the premium in cost by virtue of having a proper meal on the flight, removing the need to eat late in the evening at home....
Would love to see an accountant approve that justification. That would have been one very, very expensive meal. And how different from a microvave TV dinner you could pick from a convenience store on the way home that would cost £3.50? Compared to the cost difference between Y and C which even in the good 'ol days was never less than £50-£100
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