Thai Airways
Business Class
Bangkok - Manila
July 2010

First Course
Marinated shrimp salad with black olive, mixed green salad with vinaigrette dressing

Main course
Shrimp tropical, steamed ginger coriander rice, string bean with fried onion
or
Cream dory fish with ratatouille, efu noodles with coriander
or
Pork adobo, yello rice, chinese cabbage
or
Beef strip in red wine sauce, steamed rice and vegetables
(Inedible - worst course I have ever been served on a plane!!

Dessert/fruit
Assorted cheese and fresh fruit from the trolley

Dessert
Raspberry cream cake
Coffee, tea, espresso, cappuchino

Wine list
Champagne:
Piper Heisieck brut

White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007

Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)

Port:
Warre's Warrior Port

Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge